Paleo has been creating a huge buzz in the health and fitness community for the last couple of years now. Paleo is short for Palaeolithic Diet; also commonly known as the Caveman diet. The philosophy is based around the principles of eating the way our early ancestors did in the Palaeolithic era, before farming and industrialization. The foods you eat are the only ones that would have been available through hunting and gathering; specifically meat, vegetables, fruits, nuts and seeds; excluding dairy, grains, legumes and any foods grown through modern day farming or processing practices. There is a myriad of resources available these days to set you on the path to this style of clean eating, but what happens when these resources become so overwhelming you just don’t know where to start? Questions start running around your head like – Why would I choose to eat like this? Do I have to give up foods I love? What are the benefits of eating this way? Fear not and read on, I’m about to give you 3 benefits of the Paleo diet that can help you decide if this eating style is right for you: [read more....…]
STAY LEAN, MEAN, BALANCED AND GREEN THIS CHRISTMAS
We all know what it’s like at Christmas time – eating, drinking, parties, more eating, more drinking, and more parties. While the festive season is a wonderful opportunity for a lot of us to relax, enjoy the company of our family and friends and to take a break, it can also mean overindulging on food and alcohol; and with less emphasis on exercise and eating well, a lot of us can start the New Year feeling below average.
Our bodies are designed to detoxify themselves on a daily basis. Our liver, gut, kidneys, lungs and skin all play a role in removing toxins from our system and keeping us feeling vibrant and well. When we overburden these important pathways of detoxification, we can experience symptoms of toxic overload. Symptoms such as poor concentration, lack of energy, headaches, and weight gain or digestive issues can begin to manifest, making it harder to get back into the swing of things, hindering our well-intentioned New Years resolutions.
So how do we find balance in this season of excess and overindulgence?
Well the sun is shining, the flowers are blooming, Spring is upon us. What better time to try new fresh recipes with some herbs from the garden!
I got this recipe while on an overnight cruise in Halong Bay in Hanoi – I thought I would share, as they taste yummy, and are gluten-free and dairy-free! [read more....…]