Wholefoods vs Fad Foods

by Elysia Humphries - Naturopath on April 14, 2012 · 0 comments

wholefoods vs fad foods by nutritionist brisbane

These days life is fast, we’re working harder, for longer hours and trying to balance keeping fit, eating well and spending time with our loved ones. Show’s like Master Chef and Jamies Kitchen have become hugely popular, but I must admit even though they make me dream of all the fabulous new adventurous foods I would love to cook, the reality is that I’m so busy working as a Naturopath in Brisbane, that I don’t cook as often as I’d like to.  My answer is to have some quick, easy dinner options ready to go in the freezer that I’ve done up in a big old slow cooker.

In the 1950’s the average woman spent around 20 hours per week preparing food and cleaning up.  These days, women average 5.5 hours per week, even less for full time workers! So the dilemma is “how do I eat well when I live such a busy lifestyle?”

The modern solution we’ve all become so used to is convenience foods. Everything comes in a package these days, some foods look so different to their original state that they’re hard to recognize. Have a sneak peek into most peoples trolley’s at the super market  and everything’s in boxes, wrapped in plastic and tins. How many of the ingredients listed in the foods on the supermarket shelves these days would your Grandma have recognized when she was a girl? Food has changed from is original state and we’ve all gotten used to it without questioning it. The question we need to ask ourselves is “is this food nourishing my body?”  and “what are all these numbers and ingredients added to my food that I don’t recognize?”

Foods these days are marketed to us, appealing to us with claims such as “diet” “low fat” or “sugar free.” Take this ingredients list from a popular diet yoghurt, Yoplait forme: consider how many of these ingredients you recognize and if you think they would be easy to digest and healthy for your body: THICKENERS (1442 (FROM TAPIOCA), 440), GELATINE, SWEETENERS (950, 951), ACIDITY REGULATOR (331), FLAVOURS, NATURAL COLOURS (160b, 120), MALTODEXTRIN (FROM MAIZE), PRESERVATIVE (202), FIRMING AGENT (509), ENZYME (LACTASE)

An easy way to navigate your way through this minefield of processed, fake foods is to give them  the flick and opt for nutritious whole foods.  I opt for Jalna natural yoghurt – no nasties!

Whole foods are foods eaten as close to their original, natural state as possible. Whole foods are all about getting the maximum bang for your buck nutrition wise. They are full of vitamins and minerals, fiber and are most importantly easy for your body to process. Not sure if you’re eating whole foods?  Start reading the ingredients list on your food labels and if you don’t recognize a number or an ingredient, then don’t buy that food.

An example of a whole food breakfast cereal would be to choose natural muesli with whole oats, nuts and seeds, instead of a breakfast cereal flake that’s been made with high heat and pressure technology that destroys a lot of the nutrients in the original grains. Then vitamins are added at the end to make it healthy!

If you’re concerned about boosting your energy levels, preventing chronic disease such as diabetes, heart disease and cancer, then whole foods are the way to go. Foods in their whole state are naturally balanced in the amount of fibre, protein, carbs and fats that they provide. Counting calories becomes unnecessary when you provide your body with the right portions of healthy and nutritious whole foods. When the body is given the natural balance of nutrients it needs, it naturally finds a comfortable, healthy weight and will function at its optimum. It’s only when we are stressed, eat processed foods and drink too much that we become nutrient deficient and our bodies let us down.

An example of a nutritious whole foods daily diet would be:

Breakfast : natural muesli with cinnamon, natural unsweetened acidophilus yoghurt and blueberries.

Snack : ryvitas with cottage cheese

Lunch : brown rice and salmon with salad leaves, cherry tomatoes and fetta

Snack : hummus or tzatziki dip and vegie sticks

Dinner : Chicken pasta – made with wholemeal pasta and a homemade sauce using chicken, onion tomatoes, olives, capers, chopped vegies, basil and chilli.

So do your body a favour and ditch the processed foods! Whole foods are the way to go. A good start is to visit your local health food store and check out the whole food options available and remember to start reading your food labels and filling up that trolley with food your Granny would recognize.

For more information on how to eat a healthy diet and feel great, visit our website www.vibenaturalhealth.com.au/nutrition

This post was written by...

– who has written 36 posts on Vibe Natural Health Blog.

Elysia is Naturopath based in Brisbane, Australia. She has a passion for health care and education. With 14 years clinical experience she created the Vibe Natural Health clinic with a view to providing clients with results based natural health care, within a friendly environment. Her journey towards studying Naturopathy and Nutrition began as a teenager when she had to take months off school due to glandular fever and immune system problems. This came after a period of stress and this lead her to realise the profound effect that stress can have upon wellbeing. Her family visited both doctors and naturopaths and with a combined treatment plan she recovered her good health and was inspired to study Naturopathy and help others on their journey toward better health. It's through keeping an open mind, exploring new ideas and information that we keep ourselves enriched, inspired and healthy. May this blog be a way for us to share ideas and keep inspired!

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